Today's Grand Finale will see one exceptional cook crowned Australia's Junior MasterChef 2020, taking home a huge $25,000 in prize money.
In tonight's pressure test contestants must recreate Kirsten Tibballs lemon meringue tart. The top three dishes will send their mini-makers into the Grand Finale, the others will be hearding home.
Contestants must hero a fruit or a vegetable in their dish. If they select a fruit, they need to produce a savoury dish, and if they select a vegetable, they need to create a sweet dish.
Curtis Stone sets this mystery box which is all about the humble potato. Contestants are vying for a place in the semifinal by creating a sweet or savoury dish featuring delicious spuds.
Our juniors enter the MasterChef Kitchen and discover a winter wonderland - it's snowing! The Junior MasterChefs will be braving the cold of a two-round elimination challenge.
Contestants will have have 60 minutes to make a dish using hand-pulled noodles made by master Mr X. The best two noodle dishes will keep their makers safe from this Sunday's elimination.
The contestants arrive at the MasterChef kitchen for a mystery box challenge set by none other than MasterChef Australia: Back To Win winner Emelia Jackson.
Morgan Hipworth from Bistro Morgan reveals that in this challenge, contestants will be creating their own doughnut topping and fillings. The two least impressive dishes will send their makers home.
Contestants in this challenge must cook along with judge Andy, but with no recipe. The two cooks with the dishes closest to Andy's will win immunity from the next elimination.
The contestants enter the kitchen and scream with delight as they notice a giant-sized mystery box but no judges in sight.